This herbal salt blend is not only tasty, but it is good for you too. With Rosemary, Lemon Thyme and Lemon Peel mixed with Himalayan Salt, the aroma will blow you away. I have personally tried it on chicken and fish, and I believe it would be just as good on tofu, seitan, and other vegan alternatives. Use it as a rub before you cook, or sprinkle on your food just before serving. Either way, it is delicious!
This blend is available in both 2oz Round Tin and 4oz Round Tin.
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