My first Audrey-inspired tea blend, this is likely my favorite that has actual tea, not just herbs.
With only 3 ingredients - vanilla red rooibos*, hibiscus, and rosehips - this tea blend is a true pleasure that should be sipped and savored, down to the last drop.
It has a smooth, velvety touch to the tongue. It brews light golden yellow, but the heat of the water begins to draw out the color of the rosehips, hibiscus, and rooibos until after just a few minutes, the tea is a gorgeous deep red.
This tea is classy, beautiful, elegant and luxurious... everything I have grown up believing Audrey Hepburn to be.
One taste, and you will see why this is my best selling tea blend.
None of my teas contain sugar, feel free to add your favorite all natural sweetener if needed.
Recommended usage - 1 tsp blend per 6oz water; steep 3-5 mins (or longer if enjoying an all-herbal blend).
Teas are available in the following sizes:
*Mini Sample - 1-1/2 TB (makes approx 3 cups)
Sample: - 3 TB (makes approx 6 cups)
Small - 5 TB (makes approx 12 cups)
Medium - 9 TB (makes approx 24 cups)
Large - 16 TB makes (approx 48 cups)
*Priced as an Add-on item. These will now be sent in food-grade, 2"x3" clear baggies.
If you have any questions about any of my blends, feel free to contact me.
I am not an herbalist, just an herbal enthusiast.
If you are pregnant - please let me know prior to ordering, as some herbs are not safe during certain times of pregnancy.
Thank you for shopping with Kipers Lil Tea Shop.
1-3 business days
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
Request a cancellation within: 1 hours of purchase
But please contact me if you have any problems with your order.
Feb 28, 2018
Keeping this in my tea corner. It’s like a warm and cozy juice. Probably will be just as delicious cold brewed
Jul 28, 2017
This is my repeated purchase:) I'm in love with Sabrina. This tea is delicious!! Love to use it hot or iced. Thank you so much for the sample :))
Jul 14, 2017
May 12, 2017
Apr 17, 2017